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Coming and going: Thoughts on what’s growing
May 1, 2012 “Say, where do you figure the farms are?” I asked aloud as the car I was sitting in moved across the Trans-Canada highway, somewhere on the West Coast of Ne... Read More |
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Celebrating spring: A season dressed in winter’s clothes
April 3, 2012 There’s stew in the crock-pot and a number of teacups in the sink. While some are looking for robins and photographing crocuses in other parts of the country... Read More |
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Dirt don’t hurt
February 21, 2012 They smelled awfully dirty when I lifted them out of the bag. This far into winter, the scent came as a bit of a surprise to the olfactory region of my brain. ... Read More |
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Reflections from around the table
February 7, 2012 In the world of community organizing, there are kitchen tables, board room tables, picnic tables, cafeteria tables, tables in bars and tables in cafés. There a... Read More |
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Two Whales Coffee Shop
January 24, 2012 The Two Whales Coffee Shop in Port Rexton is not your ordinary roadside restaurant. Standing in front of Robin Hood Bay, it could be any old home with a view, s... Read More |
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Gardens in winter
January 10, 2012 Something wonderful is happening on my windowsill as I write this: a clove of garlic that was planted in late November is sprouting. At this point, the shoot r... Read More |
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Food banks in Canada: A great debate
December 20, 2011 As I devour the season’s ‘Best’ lists (for albums, books, one-liners, etc), I’m left to consider the best things I’ve stumbled upon this year that are... Read More |
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Traditional foods?
December 6, 2011 How would you describe a typical Newfoundland meal? What are the ingredients? What are the flavours? What are the sensations that you experience while consuming... Read More |
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Ending Hunger Globally and Sourcing Food Locally
November 8, 2011 When I was in grade twelve, I traveled to the Dominican Republic with a group of twenty students from my high school in order to learn about sugar production. T... Read More |
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Plenty enough?
October 25, 2011 On a recent trip to a large grocery store in St. John’s, I was met with an ironic scene of plenty within a region that is often considered to be food insecure... Read More |