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The Good Life - page 2

The Good Life follows the adventures of Lisa & Steve as they get 'back to basics' by living simply and sustainably, and producing their own food.

The secret world of gourmet mushrooms

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There’s a little known secret about expensive gourmet mushrooms like shiitake, blue oyster, white oyster, lion’s mane and others — they grow on sawdust! With a little simple know-how you can grow these delicious mushrooms right in your own home.

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Vermicomposting: Letting worms work for you

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“All the fertile areas of this planet have at least once passed through the bodies of earthworms.” — Charles Darwin

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The Garum Experiment

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How a 2,000-year-old recipe for fish sauce can turn your capelin haul into something exquisite.

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The Dandelion: Nature’s most useful “weed”

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Dandelion is not the kind of plant that needs an introduction — it grows all around and is considered by many to be a nuisance weed. But do they really deserve the bad image we attribute to them? Let me reintroduce you to this common plant and try to change your perspective on it.

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Roasting your own coffee from green beans

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Roasting your own coffee is both easy and fun to do. Your coffee will be just the way you like it, every time, and you can enjoy it at a fraction of the cost of firing up your Keurig or visiting your local coffee shop

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Where the Wild things are

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Come and let me take you on a journey into nature’s grocery store. You don’t have to be in the woods to forage for artisanal produce. It’s abundant here in the city of St. John’s!

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How to make your own sea salt

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Salt making has a long history, both globally and locally, and has, at times, been worth more than gold. Yet, today, we import a majority of our salt into the province. For those seeking a greater sense of self-sufficiency, making your own salt is as easy as evaporating a bucket of sea water.

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Why we chose ducks

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Ducks can be a wonderful addition to your backyard homestead, providing you with a source of delicious eggs, hilarious entertainment and garden insect pest control

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Harvesting your own Newfoundland maple syrup

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Maple syrup — the first harvest of Spring. With a few simple tools and a little bit of know-how, you too can enjoy the nectar of the gods, straight from your own backyard.

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Why we chose goats

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There’s more to goats than meets the eye. These loyal companions can fill the role of a household dog while providing you with a bounty of milk, yogurt and cheese. They even help reduce your waste at home and in the garden. And best of all, you can keep them in the city.

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