“A complaint I’ve often heard in the theatre community in St. John’s is that the only audience is other theatre people. Making theatre for ourselves.” Independent arts columnist Aimee Wall investigates this issue in her new column “What we’re Making”. What We’re Making provides an eclectic insight into what’s happening in the arts in Newfoundland and Labrador. Click here to read more.

Meanwhile Barry C. Parsons is back with a Rock Recipe – Stuffed Cod a la Empire – and click here to read this tasty dish that got its name from Empire Avenue. Gavin Simms reviews Ryan Adams’ latest album here, and we take a look at the world of corporate citizenship here.