“On a recent trip to a large grocery store in St. John’s, I was met with an ironic scene of plenty within a region that is often considered to be food insecure. According to the United Nations, food insecurity ‘exists when people do not have adequate physical, social, or economic access to food'” Read our newest column, Supply and Demand, by Laura Nelson-Hamilton. This week Laura focuses on the facts and figures of food insecurity in Newfoundland and Labrador. Click here to read on.
