Newfoundland cheese

For the first time in our province Central Dairies says, a local producer of cheese has made specialty items available in Newfoundland and Labrador. Central Dairies is producing seven different specialties – Swiss, gouda, edam, feta, havarti, edam with fried peppercorn and edam with caraway seed. The first local delivery was made Thursday afternoon to Rocket Bakery and Fresh Food in St. John’s, which will package the cheese before making it available to customers. Central Dairies’ vice-president of operations, Dave Collins, said the company hopes to be able to handle its own packaging by August, and introduce the cheeses to major supermarkets across the province shortly thereafter.

Get our weekly newsletter for in-depth reporting and analysis delivered straight to your inbox. You can unsubscribe from the newsletter at any time. Have a question? Contact us or review our privacy policy for more information.

 

Sign up for our weekly Indygestion newsletter

 

Sign up for the Indygestion newsletter

Each Saturday, we'll deliver a recap of all our in-depth reporting and analysis from the week.

Our donors make it possible.


Newfoundland and Labrador’s premiere outlet for progressive ideas is only possible with your support. Will you join us?

This site uses cookies to provide you with a great user experience. By continuing to use this website, you consent to the use of cookies in accordance with our privacy policy.

Scroll to Top