Newfoundland cheese

For the first time in our province Central Dairies says, a local producer of cheese has made specialty items available in Newfoundland and Labrador. Central Dairies is producing seven different specialties – Swiss, gouda, edam, feta, havarti, edam with fried peppercorn and edam with caraway seed. The first local delivery was made Thursday afternoon to Rocket Bakery and Fresh Food in St. John’s, which will package the cheese before making it available to customers. Central Dairies’ vice-president of operations, Dave Collins, said the company hopes to be able to handle its own packaging by August, and introduce the cheeses to major supermarkets across the province shortly thereafter.

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