# food

When cops come for your backyard chickens, it’s time to rise up and speak out about the importance of sustainable, respectful food-producing practices.

Even children can appreciate the bounties of harvest.

‘Eat local’ has become a bit of a buzzword over the past few years here in Newfoundland, yet we still import over 90 per cent…

What is the Regatta, anyway?

Come and let me take you on a journey into nature’s grocery store. You don’t have to be in the woods to forage for artisanal…

Maple syrup --- the first harvest of Spring. With a few simple tools and a little bit of know-how, you too can enjoy the nectar…

Japanese Knotweed has invaded Canada in a big way, Newfoundland included. One solution? Bite back.

Katherine shares five important observations that newcomers to Peru should be aware of.

It's spring and many things are growing. So too should our knowledge of local food and foraging.

A local group is unveiling a series of films that features Islanders eager to share traditional knowledge of food production, a basic life skill that's…

Coastal cultures worldwide have made seaweed an integral part of their diet. Why haven't we?

Travel involves constant encounters with similarity and difference