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locavore

Why local?

in The Good Life by

‘Eat local’ has become a bit of a buzzword over the past few years here in Newfoundland, yet we still import over 90 per cent of our fresh fruit and vegetables. Here’s why local food is so important.

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Nutritious, local, and overlooked

in Featured/Potato Potato by

Coastal cultures worldwide have made seaweed an integral part of their diet. Why haven’t we?

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