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sustenance

Why local?

in The Good Life by

‘Eat local’ has become a bit of a buzzword over the past few years here in Newfoundland, yet we still import over 90 per cent of our fresh fruit and vegetables. Here’s why local food is so important.

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Blueberries: the best of nature’s candy

in The Good Life by

Whether it be by taste, smell, touch or memory, the blueberry holds a special place in local Island cultures past and present and is at the centre of memories, stories, recipes and experiences.

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