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vegan

Going vegan at 91

in The Nonagenarian’s Notebook by

Conversion to a plant-based diet is the key to better health — for people and the planet.

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Foodie

in Featured/Potato Potato by

What makes a ‘foodie,’ – a willingness to try anything, or an appreciation for the food you consume?

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Going vegan at 91

Conversion to a plant-based diet is the key to better health -- for people and the planet.

Why local?

‘Eat local’ has become a bit of a buzzword over the past few years here in Newfoundland, yet we still

Sprout it out!

in Conscious Consumption/Featured by

What are those things with tails and why should you care?

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Going vegan at 91

Conversion to a plant-based diet is the key to better health -- for people and the planet.

Soya, curious?

in Conscious Consumption/Featured by

With numerous soy products on the market, and competing health claims, what’s a person to think? Soy good? Soy not so good?

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Going vegan at 91

Conversion to a plant-based diet is the key to better health -- for people and the planet.

Foodie

What makes a 'foodie,' - a willingness to try anything, or an appreciation for the food you consume?

You’re a what?

in Conscious Consumption/Featured by

This holiday season you’re bound to encounter a vegan or two at a dinner or function, so let’s explore what a vegan is and why they’re abstaining from the turkey and home-made butter-toffee

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