The Independent
Community supported journalism for Newfoundland and Labrador
Gabby Peyton.

Gabby Peyton

Gabby Peyton is a food writer and culinary historian based in St. John’s, NL, where she is the city’s restaurant critic for The Telegram. Her work has appeared on CBC, Chatelaine, and Atlantic Business Magazine. Her first book, Where We Ate: A Field Guide to Canada’s Restaurants, Past and Present is out next spring.