Author

Gabby Peyton

Gabby Peyton is a food writer and culinary historian based in St. John’s, NL, where she is the city’s restaurant critic for The Telegram. Her work has appeared on CBC, Chatelaine, and Atlantic Business Magazine. Her first book, Where We Ate: A Field Guide to Canada’s Restaurants, Past and Present is out next spring.

Gabby's Latest Articles

An overhead shot of four diners having meals of fried foods on a bright pink table in the former Big R restaurant on Harvey Road.

Saluting St. John’s Culinary Casualties

By Gabby Peyton ● Commentary ● June 8, 2022 July 15, 2022

An ode to the beloved dining establishments St. John’s lost over the course of the Covid-19 pandemic.