Author

Jess Dawe

Jess's Latest Articles

The Nutrition Series, Part I: The Bee’s Knees

By Jess Dawe ● Conscious Consumption ● March 6, 2013 July 15, 2022

Taking a closer look

Sprout it out!

By Jess Dawe ● Conscious Consumption ● February 13, 2013 July 15, 2022

What are those things with tails and why should you care?

Soya, curious?

By Jess Dawe ● Conscious Consumption ● January 23, 2013 July 15, 2022

With numerous soy products on the market, and competing health claims, what’s a person to think? Soy good? Soy not so good?

You’re a what?

By Jess Dawe ● Conscious Consumption ● December 11, 2012 July 15, 2022

This holiday season you’re bound to encounter a vegan or two at a dinner or function, so let’s explore what a vegan is and why they’re abstaining from the turkey and home-made butter-toffee

Gabbin’ about gluten

By Jess Dawe ● Conscious Consumption ● November 15, 2012 July 15, 2022

Everybody’s talking about gluten-free. What’s the deal?