OUR COLUMNISTS
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Rock Recipes
> Rock Recipes | Stuffed Cod a la Empire
By: Barry C. Parsons | October 14, 2011
A couple of key Newfoundland ingredients take center stage in this recipe which I developed to celebrate the fourth anniversary of Rock Recipes, my St. John’s... Read More
> Chicken Souvlaki with Lemon Mint Tzatziki
By: Barry C. Parsons | September 20, 2011
Greek food is a family favorite at our house and this simple but very flavorful souvlaki is yet another way to pull a great, quick meal off the grill in the wan... Read More
> Rock Recipes | Banoffee Pie
By: Barry C. Parsons | August 26, 2011
Those who know me will tell you that I am very fond of British TV, in particular their excellent selection of cooking programs. Although more an entertainment p... Read More
> Rock Recipes | The Lighthouse Picnic
By: Barry C. Parsons | August 12, 2011
High above the rocky shore in the historic community of Ferryland, stands a bright red towering beacon beside a white clapboard lighthouse that has helped provi... Read More
> Accidental Indian Barbeque Chicken
By: Barry C Parsons | July 8, 2011
Today's recipe is a tale of two chickens. I had bought two whole chickens and cut them into parts to try two different barbecued chicken recipes; one using my h... Read More
> Easy Butter Chicken with Homemade Naan
By: Barry C. Parsons | June 3, 2011
If you are looking for the definitive recipe for butter chicken, keep looking and good luck. There are many different recipe versions out there, geared to many ... Read More
> The Perfect cheesecake
By: Barry C. Parsons | May 13, 2011
Want to bake the perfect cheesecake? For even many of the most experienced bakers, producing a perfectly baked, uniformly creamy cheesecake from center to edges... Read More
> Prince William’s Chocolate Biscuit Cake
By: Barry C. Parsons | April 29, 2011
I went for a stroll downtown with the kids a couple of days ago when we came up with the idea to make Prince William's groom's cake, which he has requested be s... Read More
> The perfect roast potato
By: Barry C. Parsons | April 14, 2011
The time has come for a potato revolution! To be clear at the outset, I am not here to disparage the simple but somewhat utilitarian boiled potato. The boile... Read More
