Barry C. Parsons

Two key ingredients: fresh Newfoundland cod and our most underused herb, savoury

This particular souvlaki and tzatziki was definitely one of the best meals I've had this summer and I'm already craving more.

As seen on Come Dine With Me

A popular dessert often found on the menu at The Lighthouse Picnic is a simple Strawberry & Rhubarb Fool and Jill Curran has been kind…

An incredible flavor collision, which has quickly become a summertime favorite at my house.

'This recipe is one that appeals to my personal preference'

Great practice for honing your cheesecake skills

A particular favorite of the entire royal family

Guest blogger Barry C. Parsons cooks up a potato revolution