The recent provincial budget reaches deep into the pockets of every citizen of our province. One way to combat ‘the age of austerity’ is to take steps towards self-sufficiency, just like our grandparents did when times were tough.
When cops come for your backyard chickens, it’s time to rise up and speak out about the importance of sustainable, respectful food-producing practices.
We spent a year going without the dishwasher, microwave, electric heating, and laundry machines to find out what our power consumption habits were costing us. Now we’d never go back to using them.
Self-sufficiency can seem daunting at first. Here are some tips on foraging, community gardening and guerilla gardening to get you started on the path to food security for you and your family.
Fall is a forager’s delight, with apples ripe for the picking throughout the province — scattered near trails, alongside rivers, in schoolyards and parking lots. You can stockpile them, but then what?
‘Eat local’ has become a bit of a buzzword over the past few years here in Newfoundland, yet we still import over 90 per cent of our fresh fruit and vegetables. Here’s why local food is so important.
Living with bats was not something I ever expected in life, but after finding a colony in my cabin attic and learning about them, I quickly became a convert. Now, I eagerly watch each night as our own little anti-insect armada takes flight over the yard.