DIY maple syrup: building a local tradition
Eight years into our do-it-yourself adventures in maple syrup, things are getting serious.
The Good Life
The Good Life follows the adventures of Lisa & Steve as they get ‘back to basics’ by living simply and sustainably, and producing their own food.
Latest in The Good Life
Bringing home the bees
Honey bees need our help, and Newfoundland is one of the last places on Earth where they can still be raised organically.
Goat Milk?
Goats are a wonderful addition to the household that can provide a family with milk, cheese, ice cream and other delicious treats.
Hate the budget? Time to get some chickens
The recent provincial budget reaches deep into the pockets of every citizen of our province. One way to combat ‘the age of austerity’ is to take steps towards self-sufficiency, just like our grandparents did when times were tough.
Babies on the homestead
The first day of spring brought the arrival of three baby goats to the McBride homestead. This is Maple’s story of her journey through pregnancy to birth and the joy of the arrival of the babies.
Murder most fowl
Homesteading life isn’t always as easy as collecting eggs and milking the goat. Sometimes the unexpected can occur, and tragedy can strike in an instant.
Protecting our Traditions: the case for backyard animals
When cops come for your backyard chickens, it’s time to rise up and speak out about the importance of sustainable, respectful food-producing practices.
The Cost of Convenience
We spent a year going without the dishwasher, microwave, electric heating, and laundry machines to find out what our power consumption habits were costing us. Now we’d never go back to using them.
Food security for urban homesteaders
Self-sufficiency can seem daunting at first. Here are some tips on foraging, community gardening and guerilla gardening to get you started on the path to food security for you and your family.
Duck-inspired lessons in leadership
While they certainly aren't trying to train me, my ducks have inspired me to be more cognizant of teamwork, flexibility and leadership.
Bringing home the bees
Honey bees need our help, and Newfoundland is one of the last places on Earth where they can still be raised organically.
Goat Milk?
Goats are a wonderful addition to the household that can provide a family with milk, cheese, ice cream and other delicious treats.
Hate the budget? Time to get some chickens
The recent provincial budget reaches deep into the pockets of every citizen of our province. One way to combat ‘the age of austerity’ is to take steps towards self-sufficiency, just like our grandparents did when times were tough.
Babies on the homestead
The first day of spring brought the arrival of three baby goats to the McBride homestead. This is Maple’s story of her journey through pregnancy to birth and the joy of the arrival of the babies.
Murder most fowl
Homesteading life isn’t always as easy as collecting eggs and milking the goat. Sometimes the unexpected can occur, and tragedy can strike in an instant.
Protecting our Traditions: the case for backyard animals
When cops come for your backyard chickens, it’s time to rise up and speak out about the importance of sustainable, respectful food-producing practices.
The Cost of Convenience
We spent a year going without the dishwasher, microwave, electric heating, and laundry machines to find out what our power consumption habits were costing us. Now we’d never go back to using them.
Food security for urban homesteaders
Self-sufficiency can seem daunting at first. Here are some tips on foraging, community gardening and guerilla gardening to get you started on the path to food security for you and your family.
Duck-inspired lessons in leadership
While they certainly aren't trying to train me, my ducks have inspired me to be more cognizant of teamwork, flexibility and leadership.