Skip to content
Community supported journalism for Newfoundland and Labrador
Arts & Culture
Farming failures, foraging fortunes
No matter how successful your garden, there’s always something wild growing right around the corner.
September 16, 2013
Potato Potato examines food in Newfoundland and Labrador, from local trends to sustainability issues and everything in between.
Jam, pie, preserves, tea, wine, or just fresh – however you want to consume them, the sweet seasonal treat is abundant and ripe for the…
August 5, 2013
Recent headlines regarding abandoned chickens blame urban 'hipster farmers', but there's more to the story...
July 22, 2013
What makes a 'foodie,' - a willingness to try anything, or an appreciation for the food you consume?
July 8, 2013
Eating away at a problem
Japanese Knotweed has invaded Canada in a big way, Newfoundland included. One solution? Bite back.
June 24, 2013
Water at stake?
If we accept that water is a basic human right, why do we allow our governments to give it away while neglecting to provide drinkable…
June 10, 2013
Food sovereignty and other priorities
While many are benefiting from the province's move toward a full-on energy economy, there is little hope for future generations, who will wonder why we…
May 27, 2013
Tentalizing meals on the trail
It's spring and many things are growing. So too should our knowledge of local food and foraging.
May 14, 2013
Nutritious, local, and overlooked
Coastal cultures worldwide have made seaweed an integral part of their diet. Why haven't we?
April 29, 2013
Setting intentions for Spring and beyond
Small changes in our everyday lives make a big difference in the course of a year
April 1, 2013
A side of guilt
With the constant barrage of dieting, fitness and nutrition advice, maybe it's time we cut ourselves some slack.
March 18, 2013
Absurdities of global food travel
How we're selling ourselves short
March 4, 2013
Pony tales and tall tales
Amongst proliferating food scandals, simple local solutions for fueling our bodies and living better.
February 18, 2013